About Two Fat Men Catering
The owner of Two Fat Men Catering:
Ed Riley
Two Fat Men Catering started out as a way to cater an annual cancer benefit meal. As the benefit grew in size and scope so did the catering business.
What started out as a hobby and outlet of passion for good food is now a run away success! From intimate weddings to 1,200 person events at Bridgestone/Firestone, Two Fat Men Catering has the expertise and experience to handle any event.
Two Fat Men's specialty is Southern cuisine kicked up a notch with a gourmet twist & up-scale barbeque. The love of food and creativity in the kitchen has also inspired Two Fat Men Catering to create menus based on Italian, Asian, SouthWestern, and even Vegetarian cuisine! With much skill and experience Two Fat Men Catering can accomodate almost any special diet or request.