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Fat Man Signature Hors D'oeuvres



  • Grilled Chicken on a Stick with Sweet Ginger Sauce
  • BBQ Eggrolls – Stuffed with "Fat Man" BBQ and cheese topped with chili plum sauce
  • Chicken Waffle Bites – Mini homemade waffles topped with crispy fried chicken tenders and berry-berry Australian crème
  • Chicken Wings with Ranch Dressing
  • Strawberry Bruschetta – Fresh strawberries enhanced with garden grown basil and mascarpone cheese spread on toasted crostini topped with a balsamic reduction
  • Black Bean Salsa
  • Cheeseball with Crostini and Assorted Wafer Crackers
  • The Ultimate Southern Appetizer – “Fat Man” spicy bacon with Roma tomatoes and baby spinach served on soft crostini
  • Smoked Salmon Crostini - Brown sugar citrus marinated apple smoked wild salmon served on toasted sour dough crostini topped with roasted corn aioli
  • Beef Bruschetta – Sliced marinated beef tenderloin served on fresh roasted French bread topped with tomato-green onion chutney and blue cheese crumbles
  • Potato Chip Chicken with Honey Mustard
  • Balsamic Marinated Tomato Bruschetta with Fresh Basil and Romano Cheese
  • Horseradish Havarti Macaroni & Cheese topped with Honey Chipotle Meatballs
  • Trio of Tartlets (available individually) :
  • Southwestern Black Bean Tart with Cilantro Sour Cream
  • Peach Mango Chutney Chicken Salad
  • Smoked Salmon Tart with Herb Cream Cheese



Hors D'oeuvres



  • Crab Cakes with Spicy Creole Mustard
  • Shrimp Three Ways:  Iced, BBQ grilled & Bacon Wrapped
  • Mini Country Ham Biscuits
  • Raspberry Chipotle Pork Loin Roll – Thinly sliced slow roasted pork loin served on homemade sour dough rolls
  • Beef on a Stick with Ancho Chili Sauce
  • Tri Tip Steak Roll with Horseradish Mayo Sauce
  • Grilled Beef & Vegetable Kabobs
  • Corned Beef Stuffed Potatoes – Bite size
  • Meatballs: Traditional & Honey Chipotle
  • Grilled Chicken & Vegetable Kabobs
  • Stuffed Baby Bellas
  • Crudités with Ranch & Honey Mustard Dressing
  • Vegetable Tray with Garden Garlic Ranch & Honey Mustard Dressing
  • Herb Stuffed New Potatoes
  • Marinated Tomato Basil Display with Fresh Baked Crostini, Garden Grown Basil & Sliced Romano Cheese
  • Spinach Artichoke Dip with Pita or Tri-Colored Chips
  • Peach Mango Salsa
  • Fresh Fruit Kabobs with “Fat Man” Yogurt Dipping Sauce
  • Fruit & Cheese Display with Sliced Fresh Fruit, Imported & Domestic Cheese, Assorted Wafers & Crackers
  • Traditional Macaroni & Cheese topped with Traditional Meatballs





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