Landing | Hors D'oeuvres | Entrées | Sides | Salads | Breads | Desserts | Drinks | Weddings | Carving Stations    

Holiday Menus



Quick Links:
the razzle - the dazzel - the razzle dazzel
yule tied buffet - deck the halls - white christmas
salads - entrees - desserts

reception packages - buffet dinners - food items

Holiday Menus 2011

Holidays are about celebrating with family & friends, not slaving away in the kitchen wondering if there’s enough to go around.  Our holiday catering service lets you relax and enjoy the holidays.

Whether you’re looking for delivery service for a family gathering or a more elegant full service event Two Fat Men Catering will make your holiday event a dream come true.

We’ve put together SIX complete menus, plus a selection of holiday themed foods. We hope to celebrate with you this season!

 

 

 

Holiday Reception Packages

The Razzle

  • Fresh Fruit & Cheese Tray – Assorted Fresh Seasonal Fruit with Imported & Domestic Cheeses, Wafers & Crackers
  • Spinach Artichoke Dip with Homemade “Fat Man” Tortilla Chips
  • Herb Stuffed New Potatoes
  • Grilled Chicken on a Stick with Chili Plum Sauce
  • Mini Phyllo Tacos
  • Assorted Holiday Cookies
  • Fruit Tea

(back to top)


The Dazzle

  • Fresh & Cheese Tray – Assorted Fresh Seasonal Fruit with “Fat Man” Holiday Cheese Ball, Wafers & Crackers
  • Smoked Salmon Crostini with Roasted Corn Aioli
  • “Fat Man” Asian Lettuce Wraps with:
  • Beef, Peppers & Onions
  • Chicken, Mushrooms & Pecans
  • Maple Glazed Ham on Cinnamon Raisin Biscuit with Zesty Honey Mustard
  • Assorted Holiday Cookies and Holiday Bars
  • Fruit Tea

(back to top)



The Razzle Dazzle

  • Baked Brie in Puff Pastry with Brown Sugar Cinnamon Apple Salsa,  Served with Fresh Fruit, Assorted Wafers and Crackers
  • Shrimp Two Ways:  Choose Two (Iced, BBQ Grilled & Bacon Wrapped)
  • Chicken Cordon Bleu Bites
  • Sliced Peppered Sirloin Pinwheel with Gorgonzola Cheese & Mushrooms
  • Cheese Tortellini Bites with Sundried Tomato Cream Sauce
  • Assorted Holiday Desserts:  Cheesecake Bites,  Mini Pecan Pies, Homemade Crepes Stuffed with Apple Pie Cream Cheese and topped with Sautéed Molasses Butter, Granny Smith Apples & Toasted Candied Walnuts
  • Fruit Tea

(back to top)



Buffet Dinners

Yuletide Buffet Dinner

  • Choose One Salad:  Mixed Green Salad with Choice of Dressings or Strawberry Pretzel Salad
  • Roasted Turkey with Cornbread Dressing & Giblet Gravy
  • Maple Glazed Baked Ham OR Bourbon Honey Glazed Ham
  • Pick Two Sides (see below)
  • Cranberry Orange/Apple Relish
  • Assorted Breads & Rolls
  • Mini Pecan Pies
  • Bread Pudding with Warm Praline Sauce
  • Iced Tea (Sweet & Un-sweet)

(back to top)


Deck the Halls Buffet Dinner

  • Mesculin Green Salad with Spiced Pecans, Sliced Strawberries, Goat Cheese Crumbles with Sun-dried Cranberry Vinaigrette Dressing
  • Cranberry Orange Glazed Chicken Quarters
  • Raspberry Chipotle Pork Loin
  • Pick Two Sides
  • Assorted Breads & Whipped Butter
  • Mini Pecan Pies and Chocolate Bundt Cake
  • Iced Tea (Sweet & Un-sweet)

(back to top)



White Christmas Buffet


  • Phyllo Wrapped Baked Brie with Caramelized Onions & Apricot Sauce
  • Chopped Apple Salad with Toasted Walnuts, Blue Cheese Crumbles and Sweet Tea Vinaigrette
  • Roasted Beef Tenderloin with Horseradish Mayo & Black Pepper Aioli
  • Wild Salmon with Roasted Corn Leek Sauce
  • Choose Two Sides
  • Assorted Fresh Baked Breads & Rolls
  • Homemade Crepes Stuffed with Apple Pie Cream Cheese and topped with Sautéed Molasses Butter, Granny Smith Apples & Toasted Candied Walnuts
  • Iced Tea (Sweet & Un-sweet)

(back to top)



Sides:
Cornbread Dressing, Green Beans, Green Bean Casserole, Au Gratin Potatoes, Double Stuffed Potato Cup, Roasted New Potatoes, Fat Man Whipped Potatoes, Turnip Greens, Glazed Carrots, Sautéed Winter Vegetable Medley, Broccoli Casserole, Sweet Potato Casserole, Fat Man Corn Casserole and Apple Sausage Corn Bread Dressing

(back to top)



Holiday Food Items

Holiday Salads

  • Mesculin Greens with Dried Cranberries, Spiced Pecans, Gorgonzola Cheese and Cranberry Vinaigrette Dressing
  • Mixed Greens with Chopped Apples with Toasted Walnuts, Blue Cheese Crumbles and Berry Vinaigrette
  • Mixed Green Salad with Choice of Dressings:  Ranch, Honey Mustard, Pear Gorgonzola Vinaigrette, Sweet Tea Vinaigrette, Blue Cheese and Berry Vinaigrette
  • Couscous Salad with Spiced Pecans and Cranberries

(back to top)



Holiday Entrees


  • Goat Cheese Stuffed Beef Tenderloin with Port Mushroom Sauce with Herb Roasted New Potatoes and Fresh Fall Vegetable Medley
  • “Fat Man” Beef Short Rib with Mushroom Demi Glaze, Double Stuffed Potato Cup and Choice of Vegetable
  • Grilled Chicken Breast with Madeira Wine Honey Glaze served with Double Stuffed Potato Cup and Grilled Vegetable Medley
  • Stuffed Chicken Breast with Granny Smith Apples, Pecans and Brie topped with Honey Pecan Bourbon Demi Glaze.  Served with Grilled Vegetable Medley
  • Brown Sugar Citrus Marinated Apple Smoked Wild Salmon topped with Roasted Corn Aioli Sauce.  Served with Wild Rice Pilaf and Grilled Asparagus
  • Thai Seasoned Barramundi with Couscous with Winter Succotash

(back to top)



Holiday Desserts


  • Assorted Holiday Cookies
  • Assorted Holiday Bars
  • Coconut Cake
  • Carrot Cake
  • Homemade Crepes Stuffed with Apple Pie Cream Cheese topped with Sautéed Molasses Butter, Granny Smith Apples & Toasted Candied Walnuts
  • Red Velvet Cake
  • Spice Cake with Cream Cheese Icing
  • Cheesecake Bites
  • Chocolate Bread Pudding with Southern Style Chocolate Gravy<
  • Cinnamon Raisin and Blueberry Biscuit with Chocolate Gravy
  • Assorted Mini Pies:  Chess, Chocolate, Pecan and Apple<
  • German Chocolate Cake
  • Bundt Cake:  Apple, Amaretto, Triple Chocolate with Chocolate Gravy
  • Assorted Cupcakes

(back to top)



Website Design & Hosting by Visionary Design Group